• Barbecued Pork
  • Beancurd Trio
  • Pan-fried Chicken Fillet with Ginger and Mandarin Peels
  • Sweet and Sour Prawns and Sautéed Prawns
  • Sautéed Prawns and Asparagus with Honey-glazed Yunnan Ham
  • Deep-fried Salty Crispy Chicken
  • Deep-fried Oysters with Spicy Salt and Crispy Garlic
  • Baked Crab Shell stuffed with Diced Abalone, Crabmeat and Cheese
  • Pan-fried Diced Wagyu Beef with Fried Garlic Slices
  • Roasted Pork Belly
  • Sautéed Kale with Pumpkin and Lily Bulbs served in a Crispy Nest
  • Deep-fried Whole Mushrooms with Pine Nuts served with Sweet and Sour Sauce
  • Steamed Beancurd with Pomelo Peels and Black Mushrooms
  • Steamed Spotted Garoupa with Egg White
  • XO Sauce