Signature Dishes



Savour Authentic Cantonese Delicacies

Yat Tung Heen serves a wide selection of mouthwatering Cantonese specialties. Signature dishes include Barbecued Whole Suckling Pig, Honey-glazed Barbecued Pork, Double-boiled Pig’s Lung with Fish Maw in Almond Soup, Pan-fried Chicken with Chilli Sauce, Beancurd Trio, Beef Flank with Onion, Shallots and Scallions with XO Sauce in Clay Pot – just to name a few.

Each comes with the taste of authentic Cantonese cuisine that will satisfy even the most discerning connoisseur.




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