Leading Yat Tung Heen to achieve the coveted One Michelin Star in the 2017 Michelin Guide, Hong Kong and Macau, Chef Tam Tung has been with Yat Tung Heen since 1993. With 24 years of culinary experience, Chef Tam successfully leads his team of talented chefs to present authentic Cantonese delicacies. Using only the freshest ingredients, Yat Tung Heen’s specialties include Honey-glazed Barbecued Pork, Pan-fried Chicken with Dried Mandarin Peel and Ginger, as well as Beancurd Trio.
In addition to the Michelin Star accolade, Chef Tam and his culinary team have also been awarded the Best of the Best Culinary Awards by the Hong Kong Tourism Board. Award-winning dishes include Mandarin Fish Rolls with Truffle Sauce (Silver – 2012), Deep-fried Shrimps accompanied with Steamed Egg White topped with Crab Roe and Goose Liver in Egg Shell (Gold – 2014), as well as Fried Rice with Mandarin Fish, Kale and Pine Seeds (Gold with Distinction – 2014). These accolades affirm our strong reputation for authentic culinary excellence in Hong Kong.