Awards



In the Spotlight

Yat Tung Heen Chinese Restaurant has been demonstrating the true taste of Cantonese cuisine since
1990 and its hugely popular selection of high quality dishes have since earned numerous awards:
2016
Yat Tung Heen (Eaton, Hong Kong)
- One Michelin Star
  2017 Michelin Guide, Hong Kong and Macau
 
2014
Yat Tung Heen (Wan Chai)
- 2014 Best of the Best Culinary Awards -
  Gold with Distinction Award in the Chinese Classics (Rice Noodles, Noodles or Rice) Category, Hong Kong Tourism Board (HKTB)
 
2012
Yat Tung Heen (Eaton, Hong Kong)
- 2012 Best of the Best Culinary Awards -
  Silver Award in the Reinvented Classics
  Category - Mandarin Fish Rolls,
Hong Kong Tourism Board (HKTB)
 
2008 – 2009
Yat Tung Heen (Eaton, Hong Kong)
- Comfortable Restaurant
  Michelin Guide (Hong Kong and Macau)
2014
Yat Tung Heen (Eaton, Hong Kong)
- 2014 Best of the Best Culinary Awards -
  Gold Award in the Seafood (Prawns) Category, Hong Kong Tourism Board (HKTB)
 
2012 – 2013
Yat Tung Heen (Eaton, Hong Kong)
- U Favorite Award
  Hotel Chinese Restaurant U Favorite Food Awards, U Magazine
 
2009 – 2011
Yat Tung Heen (Wan Chai)
- One Michelin Star
  Michelin Guide (Hong Kong and Macau)
 
2004 – 2009
Yat Tung Heen (Eaton, Hong Kong)
- Hong Kong’s Best Restaurant
  Hong Kong Best Restaurant Guide,
Hong Kong Tatler Magazine



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